What Part of the Meat Do You Usually Buy?

Last Updated on May 24th, 2023

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When buying meat, the most purchased parts vary depending on the type of meat. The most common types of meat eaten are:


  • Chicken
  • Beef
  • Pork


Chicken is the most common type of meat eaten.

The most common part of the chicken purchased is the boneless, skinless chicken breast. Chicken breast is part of many dishes, from salads to pasta, making it a popular part of the chicken to buy.

Beef is part of many American dishes, and the most common cut of beef that people buy is flank steak because it is lean, and you don’t have to spend time cutting off fat or gristle.

Pork chops are the most common cut of pork to buy, which shouldn’t come as much of a surprise. This cut of pork is in the weekly meal rotation for many American families.

Raw meat pieces on a wooden surface - What Part of the Meat Do You Usually Buy?

What Part Has the Best Taste? 

Just like each type of meat has its most purchased parts, each type of meat also has its most flavorful portion.

For chicken, the thighs have the most flavor. This is because the dark meat and fat content of the chicken thighs provide a richer flavor than the other parts of the chicken that have white meat or are less fatty.

There are many flavorful cuts of beef we could mention, but we will name a few.

Steaks like ribeye, new york strip, and top sirloin are some of the most flavorful cuts. Ribeye has more marbling, which is the fat that brings out the flavor of the meat.

Pork loin roast is the cut of pork that is one of the most flavorful and juicy. It comes from the middle part of the pig, which is the most tender.


What Part Has the Best Quality?

Now that we have discussed the most common and flavorful parts of meat, we will answer your question on which portions have the most quality. Chicken leg quarters are the most flavorful parts of meat and of the highest quality.

Leg quarter meat is far juicier and more flavorful than the rest of the chicken, and it is difficult to overcook this part of the chicken. Beef ribeyes are one of the most tender, quality cuts of beef, coming from the rib of the cow.

The deep fat marbling in this cut of meat provides intense flavor, boosting its quality. Lastly, if you’re looking for the highest quality pork, pork tenderloin is a good choice.

Pork tenderloin is a versatile, very tender, lean meat that you can cook in many ways.


What is the Cheapest Part of the Meat?

We have the most common, the highest quality, and the best-tasting parts of meat. In this section, find out which meat portions are the cheapest.

Chicken leg quarters run for less than a dollar per pound and are the cheapest part of the chicken, despite being the most flavorful. There are a few types of beef you can get at affordable prices, including:


  • Chuck roast – $8 per pound
  • Sirloin steak – $8-$11 per pound
  • Round roast – $7-$8 per pound


The pork loin roast is the cheapest part of pork you can get. It runs less than $2 per pound and is easy to cook.


How do you Buy Fresh Meat?

When shopping for fresh meat, the meat should be slightly hard to the touch when cold. It should be firm and not soft when you touch it.

If it is soft or at room temperature, this can indicate that the meat has been sitting out for an extended period and is no longer fresh.

Fresh meat should have vivid red, pink, or reddish color, depending on the type of meat. It should not be reddish brown or brown, and there should be no spots of discoloration.

Lastly, ensure the meat’s packaging doesn’t have any tears. The wrapping on the packaging should be secure to preserve freshness.


What Should You Look for When Buying Meat?

When shopping for meat in general, there are a few things you should check for before you make your purchase.

Check the labels and sell-by date because if you purchase meat too close to the sell date, it will lack quality and freshness.

When you choose your meat, be sure to check for odors or excessive liquid. Any strong smell or excessive moisture can indicate that the beef, chicken, or pork has rotted.

Most quality meats will have a USDA inspection stamp on the label to indicate the meat went through an inspection for quality and freshness.


Final Thoughts on What Part of the Meat You Usually Buy

Are you a meat expert now? You should be! We gave you the inside scoop on the most popular cuts of meat, the most flavorful cuts, and what to look for when buying the freshest meat possible.

Don’t forget that quality, flavor, and price do not always go hand and hand. Leg quarters are the most quality and flavorful portion of chicken, but they are also the cheapest. Remember, it varies depending on the type of meat.

Now that you know all these things, you are fully prepared to go out and shop for the cut of meat that will give you the most bang for your buck!

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