What Can You Add To a Chicken Soup To Give It Flavor?
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Chicken soup is a go-to remedy for a lot of things. Not only is it packed full of macro and micro-nutrients, like fiber, amino acids, and vitamin C, just to name a few. It also provides powerful anti-inflammatories and antioxidants within its ingredients.
Unfortunately, sometimes chicken soup is not prepared correctly, or if you do not have a few minor key ingredients to enhance the flavor, you can end up with a rather flavorless chicken soup.
If you’re looking for ways to enrich and level up your chicken soup’s flavor, here are some top tips to help.
How Do You Add Flavor To Chicken Soup?
There is nothing worse than sitting down to enjoy a hearty home-cooked chicken soup only to get a hint of what could be. Why is your soup so bland? Why is your chicken soup so flavorless?
Seasoning is one of the simplest and often underrated kitchen tools. You can be adventurous and try different variations of seasoning to find your favorite flavor.
For example, you could melt some butter and add simple herbs like parsley, ground black pepper, oregano, basil, or thyme, each will enhance the soup. Then, simply toss a sprig of rosemary or fresh sage into the mix whilst it is cooking.
For more zest, you could squeeze some fresh lemon, or add a dash or two of Worcestershire sauce.
Which Spices Should You Use?
If you’re a fan of spice, try adding some paprika for that extra kick. Paprika is sure to elevate your chicken soup in both flavor and health, and it is known to boast a wide range of health benefits.
You can also try adding a touch of cayenne pepper or some chili flakes, and you will get a taste of the chili as well as the heat! If paprika and cayenne pepper are perhaps a little on the daring side for you, onion powder will do the same trick with a little less heat.
Can You Add Rosemary To It?
Rosemary is known to complement chicken dishes well, which is why you can be assured it will go well when added to chicken soup.
When adding rosemary to your soup during the cooking process, once you’ve reduced the heat to let it simmer, you can leave it for as little or as long as you like.
The longer you leave it, the more potent the rosemary taste, you can find your desired level during this process. Be sure to use rosemary sparingly, it’s super strong flavor can command a dish rather quickly.
Are There Any Acidic Spices You Can Use?
Garlic is a great acidic spice that can be added to chicken soup. Boasting a range of health benefits like antibacterial and anti-inflammatory properties, garlic can be added at the beginning or near the end of the cooking process.
It is important to remember the way in which you prepare and add your garlic will affect the flavor. For example, if you chop your garlic into many pieces over and over again, the flavor will be very strong. The more you slice, the more allicin is made; the more intense the flavor.
Which Ones Should You Avoid?
If you want to be conscious about what spices you should or shouldn’t be adding to your soup for the sake of your digestion or the health of your tooth enamel, tamarind is one you should think twice about adding.
Chicken soup often has a hearty and savory taste to it. Avoid adding green mango powder, as this will sweeten your soup.
Final Thoughts on What Can You Add To a Chicken Soup To Give It Flavor
When you next find yourself preparing a batch of healthy chicken soup in the kitchen, have the confidence to try different spices and seasonings to enhance the flavor. Remember to add a little at a time to ensure you don’t overdo the seasoning.
You might be surprised how the flavors change or give your soup the taste your taste buds have been pining for.