Simple and Tasty Coleslaw Recipe

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Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 medium carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 teaspoons sugar
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Combine the shredded green cabbage, shredded purple cabbage, and grated carrot in a large mixing bowl. Toss them together until well mixed.
2. Mix the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and ground black pepper in a separate smaller bowl. Mix until the dressing is smooth and well combined.
3. Pour the dressing over the cabbage and carrot mixture. Toss the ingredients together until the cabbage and carrot are evenly blended with the dressing.
4. Taste the coleslaw and adjust the seasonings according to your preference. You can add more salt, pepper, or sugar if desired.
5. Cover the coleslaw with plastic wrap and refrigerate it for at least 1 hour to allow the flavors to meld together and the cabbage to soften slightly.
6. Before serving, give the coleslaw a good stir to redistribute the dressing. If desired, you can garnish it with additional celery seeds or chopped fresh parsley.

 

Serve the delicious coleslaw chilled as a side dish or a topping for sandwiches, burgers, or tacos. It’s a refreshing and crunchy addition to any meal. Enjoy your homemade coleslaw!

 

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