Gourmet Mediterranean Pasta Salad Recipe
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Prep Time:
15 Min
Cook Time:
10 Min
Total Time:
25 Min
Number of Servings:
6
![Two plates of pasta on a wooden surface and a small clay pot beside - Gourmet Mediterranean Pasta Salad Recipe.](https://caseoftheyums.com/wp-content/uploads/2023/05/Gourmet-Mediterranean-Pasta-Salad-Recipe.jpg)
Ingredients:
- 8 ounces of pasta (such as fusilli or penne)
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 1 bell pepper, diced
- 2 tablespoons vinegar (such as red wine vinegar or balsamic vinegar)
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 small zucchini, diced
- 1/4 cup sliced olives
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain the cooked pasta and rinse it under cold water to cool it down. Set aside.
- Combine the cooked pasta, olive oil, chopped parsley, diced bell pepper, vinegar, salt, and grated Parmesan cheese in a large mixing bowl. Toss the ingredients together until well combined.
- Add the diced zucchini, sliced olives, halved cherry tomatoes, dried oregano, and pepper to the bowl. Gently toss the ingredients again to distribute them evenly throughout the pasta salad.
- Taste the pasta salad and adjust the seasonings if needed, adding more salt, pepper, or vinegar according to your preference.
- Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour before serving. This will allow the flavors to meld together and the salad to chill.
- Just before serving, give the pasta salad a final toss to redistribute the dressing and ingredients. You can garnish it with additional parsley or Parmesan cheese if desired.
- Serve the refreshing pasta salad as a side dish or a light main course. It’s perfect for picnics, potlucks, or a quick and easy meal. Enjoy!
Note: The prep time, cook time, and total cook time provided are approximate and may vary depending on factors such as the cooking time for the pasta and individual cooking skills.
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