Migas vs. Chilaquiles
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They say breakfast is the most important meal of the day; I agree, and you have to start the day off right. With that in mind, let’s discuss a breakfast staple, eggs. There are many different ways to prepare eggs, but my favorite meals are migas and chilaquiles.
Now you might be reading and thinking those two are the same thing, WRONG. Although migas and chilaquiles have similar ingredients, they are both unique in their ways, and it takes more than that to make these two Latin dishes the same.
Do These Have Similar Ingredients?
The reason that a lot of people think these two dishes are the same is that they have a lot of similar ingredients. Below is a list of ingredients that you need to make both of these meals:
- Milk or Crema
- Corn tortillas or tortilla chips
Remember that although these are the essential ingredients, many people will add meat to their meals. Also, the ingredients you get depend on whether you make salsa at home or buy it from the store. Feel free to enhance your cooking in any way that you like.
What is the Difference?
The most significant difference between the meals is how they’re prepared. Chilaquiles are corn chips tossed in your salsa mix and served with other ingredients, such as eggs, and you can prepare this dish without eggs.
Conversely, Migas is served by cooking your veggies and then adding your eggs until everything is mostly cooked. Then, you toss the chips in your egg mixture. This dish is good for when you need to eat leftovers, and it’s also very filling.
Which One is More Popular?
We all have a special place in our hearts for Mexican food, so picking between two meals is hard. Regarding breakfast, it doesn’t get much better than this, but if you’re at a restaurant and you have to choose, which one is better?
Both meals are popular breakfast or brunch meals. Order chilaquiles if you want something spicy with more salsa and chili flavor. If you crave eggs, Miga’s might be the better option.
Which One is Easier to Make?
They’re both pretty simple recipes, depending on how much effort you’d put into your dish. If you make your salsa, it will take longer, no matter what. If you buy premade salsa, it’ll make the dish easier. Below are the steps for each dish.
Here are the steps for making Migas:
- Sautee your ingredients.
- Whisk your eggs and add them to your ingredients.
- Cook until thoroughly scrambled.
- Add your chips and cheese and mix them.
Here are the steps for making Chilaquiles:
- Simmer Salsa in a pan.
- Add the tortilla chips and cook until they’re the desired consistency,
- Serve with your choice of ingredients on top.
Are These Mexican or Spanish Dishes?
Migas originally came from Spain, where they used leftover bread to make the dish. Nowadays, Migas is known as a Mexican dish where they use tortilla chips, and the Mexican version of Migas is the one people usually refer to when ordering.
While Migas were originally Spanish, Chilaquiles have always been a Mexican breakfast dish.
The name comes from a Nahuatl word that, when translated, means chilies and greens. This dish is also usually made by cutting corn tortillas into wedges and frying them by hand.
Final Thoughts on the Difference Between Migas and Chilaquiles
Although migas and chilaquiles have similar ingredients, they are both unique in their ways.
Unfortunately, many people think these two dishes are the same because they have a lot of similar ingredients, such as tortilla chips and eggs, and the difference is the way they’re prepared.
Both are very popular Mexican breakfast dishes, although Migas originally came from Spain and were made with bread.
The simplicity of each recipe depends on how much effort you want to put into it. If you make salsa at home, it’ll be more complex than if you buy it premade.