How Do You Bake A Stove Top?

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You might not think to bake stuffing in your oven, but it’s a great way to cook it. In fact, one of the most popular ways to cook stuffing is on top of the stove.

The advantages are many: You don’t have to worry about an entire turkey burning because you forgot about the stuffing; you can make sure that all sides of the stuffing get cooked evenly and thoroughly, and it’s easy!

Read on to see how to bake the stove top stuffing in the oven. We promise it’s extremely easy!

What Do You Need for it?

All you need is the stove top stuffing of your choice, a baking dish, and the extra ingredients you would like.

 

How Much Does it Cost to Get one?

Stove Top stuffing is usually on sale at the grocery store for $1.00 or less. If you get lucky, you can get them on sale!

 

How Long Does it Take to Do it?

It depends on what you put into the stuffing mix. While making it on the stove only takes a few minutes, adding more ingredients such as vegetables, fruit, or meat can take longer.

In the oven, it can take between 15 to 40 minutes before it’s done. Of course, this assumes that it’s baked at 350 degrees.

 

Things You Need to Know Before You Start

Here are a couple of things that you need to know before you start:

 

Use the right-sized pan

You’ll want to use the right-sized baking pan for the stuffing. This is because it’ll cook evenly. Also, it helps make the stuffing fluffier instead of mushier.

 

Cook at the right temperature

Cooking the stuffing at 350 degrees is perfect because it will have the perfect texture. However, cooking it at a higher temperature means dry stuffing, which is not exactly ideal.

 

Common Mistakes You Need to Avoid

Besides overcooking the stuffing, here are some common mistakes to avoid:

 

Avoid fluffing until at least 5 minutes

When the stuffing is done from the oven, you don’t want to fluff it with a fork until a few minutes in.

 

Putting raw meat in the stuffing

It’s important that the meat is already cooked when you add it to the stuffing mix. Not only will it increase oven time, but the stuffing has a chance of drying out. So if you want to add sausage or other meat, make sure it’s already cooked!

 

Putting it in without any liquid

You’ll need liquid in order for the stuffing to be cooked properly. So whether you cook it with water or stock, it needs something. Without it, you’ll have crunchy bread cubes.

 

Adding too much stuff

While additions are always welcomed, if you fill the baking pan with too much stuff, you may not get the results you’re expecting.

Instead, only add a little so that everything can cook evenly. However, most people will put prepared stuffing in the baking pan to get that crust or to bake the added additions.

 

Final Thoughts on How Do You Bake A Stove Top

Baking a stove top stuffing in the oven is extremely easy. With the steps above, you’ll have delicious stuffing on the table in no time!

Do you want to add more things? Go for it! Bake your stuffing in chicken stock. It’ll probably taste even better. Bake your already-made stuffing but want a crust? You can do that too!

Whatever you decide, stuffing that was made from the oven is extremely comforting and deserves to be on the table.